{"product_id":"raventos-i-blanc-textures-de-pedra-blanc-de-noirs-2021","title":"Raventos i Blanc Textures de Pedra Blanc de Noirs 2021","description":"\u003cp\u003eRaventos i Blanc Textures de Pedra Blanc de Noirs\u003c\/p\u003e\n\u003cp\u003eRegion: Catalunya, Spain\u003c\/p\u003e\n\u003cp\u003eVintage: 2021\u003c\/p\u003e\n\u003cp\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan style=\"font-size: 0.875rem;\"\u003e50% Xarel-lo Vermell 25% Bastard Negre 25% Sumoll\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eABV: 12%\u003c\/p\u003e\n\u003cp\u003eNotes: Vegan, vegetarian, certified organic\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe zero dosage enables the complex layers of fruit to shine, revealing intense aromas of fig, walnut and acacia honey which carry through to the palate. A creamy mouthfeel from the lees ageing, fine mousse and lifted acidity culminate in a long persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaventós i Blanc’s 50 hectares of vines are located in the Conca del Riu Anoia in Alt Penedès. Biodynamic principles are adhered to, using manure from the farm's animals as the base for the compost. The climate here is Mediterranean with mild winters and warm, dry summers. The estate is surrounded by three mountain ranges: Sierra Litoral in the east, which acts as a rain shadow from the wetter coastal areas, Montserrat in the north and Sierra d'en Compte in the west, both providing wind breaks and cooling temperatures from the Pyrenees. The vineyards are divided into 44 plots, depending on the different soils and microclimates. The grapes for Textures de Pedra are sourced from Vinya Més Alta, the estate’s highest site. It faces north-east at 200 metres above sea level and is comprised of distinctive stony soils with a large presence of calcareous pebbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaventós i Blanc is owned by one of Spain’s historic winemaking families with a viticultural tradition dating back to 1497. Josep Raventós Fatjó produced Spain’s first traditional method sparkling wine in 1872 from estate-grown Xarel-lo and his descendant, Josep Maria Raventós i Blanc, became a key figure in Spanish wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehttps:\/\/www.raventos.com\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":64696348868985,"sku":"3036021","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/RaventosiBlancTexturesdePedraBlancdeNoirs_1dcdd259-89e9-4bff-814a-82338ea6898e.jpg?v=1715766713","url":"https:\/\/www.londonendwines.com\/products\/raventos-i-blanc-textures-de-pedra-blanc-de-noirs-2021","provider":"London End Wines","version":"1.0","type":"link"}