{"product_id":"poggiotondo-organic-vermentino-delle-conchiglie-2025","title":"Poggiotondo Organic Vermentino delle Conchiglie 2025","description":"\u003cp\u003ePoggiotondo Organic Vermentino delle Conchiglie\u003c\/p\u003e\n\u003cp\u003eRegion: Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003eVintage: 2025\u003c\/p\u003e\n\u003cp\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp\u003eGrape: Vermentino\u003c\/p\u003e\n\u003cp\u003eABV: 12.5%\u003c\/p\u003e\n\u003cp\u003eNotes: Organic, vegetarian, vegan\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Vermentino is yellow in colour with golden hues. Delicate white and yellow floral notes of lily and daffodil are prominent on the nose, alongside aromas of golden apple, ripe white peach and subtle hints of tropical fruit. On the palate there is a lovely mineral note with a well-balanced, refreshing acidity, medium body and a pleasant, persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Vermentino grapes are selected from sites at Poggiotondo with a higher concentration of seashell fossils ('conchiglie' in Italian), which impart elegance, complexity and minerality to the wine. Located in Cerreto Guidi, near Vinci, these south-east facing vineyards are planted at an altitude of 100 metres above sea level, with a density of around 5,000 vines per hectare, with the vines trained using the Guyot system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Vermentino grapes were harvested by hand and carefully sorted. Whole clusters were gently pressed in a pneumatic press and the juice was allowed to naturally settle, followed by a 6 days maceration on gross lees at 8°C. The must was racked off its gross lees and fermented in cement tanks with 20% whole bunches at 18°C over a period of 20 days. No malolactic fermentation took place. The wine remained on its fine lees for 2 months in temperature-controlled concrete tanks until bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eAlberto Antonini’s Poggiotondo estate is situated in the hills to the north-west of Empoli in western Tuscany. These hills are south and south-west facing, planted primarily with Sangiovese. The estate has been certified organic since the 2014 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":64649701196153,"sku":"101104725","price":18.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/PoggiotondoOrganicVermentinodelleConchiglie.jpg?v=1789883890","url":"https:\/\/www.londonendwines.com\/products\/poggiotondo-organic-vermentino-delle-conchiglie-2025","provider":"London End Wines","version":"1.0","type":"link"}