{"product_id":"kaiken-metodo-tradicional-brut-nv","title":"Kaiken Metodo Tradicional Brut NV","description":"\u003cp\u003eKaiken Metodo Tradicional Brut NV\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan\u003eMendoza, Argentina\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: NV\u003c\/p\u003e\n\u003cp\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Noir, Chardonnay\u003c\/p\u003e\n\u003cp\u003eABV: 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is very bright in appearance, with a subtle golden hue and small, elegant bubbles in the glass. The nose offers aromas of green apple and pear alongside buttery notes, toast and a hint of almond. Refreshing with remarkable balance and vibrant acidity, it has a persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Pinot Noir and Chardonnay grapes are sourced from a vineyard situated at 1400 metres above sea level in the Gualtallary sub-region of the renowned Uco Valley. This is one of the highest zones in Mendoza and is famed for producing fresh yet balanced fruit, perfect for sparkling wine production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe grapes were hand picked into 10 kilogram boxes and only the healthiest grapes were selected. The grapes were whole-bunch pressed and the juice was then cold settled for 48 hours. Fermentation took place at a temperature of 10ºC to produce a high quality base wine. For the second fermentation, the wine was bottle-fermented for 30 days and left on the lees for two years to enhance its structure and complexity before disgorgement.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eKaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. Aurelio saw the enormous potential of the region for premium viticulture and, after several exploratory trips, founded the Kaiken winery in 2002. His aim was simple: to make great wines in Mendoza and, in doing so, to show the best of both sides of the Andes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehttps:\/\/www.kaikenwines.com\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":64385953300857,"sku":"30812500","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/KaikenMetodoTradicionalBrutNV.jpg?v=1787841441","url":"https:\/\/www.londonendwines.com\/products\/kaiken-metodo-tradicional-brut-nv","provider":"London End Wines","version":"1.0","type":"link"}