{"product_id":"kaiken-disobedience-by-francis-mallmann-red-blend-2021","title":"Kaiken Disobedience by Francis Mallmann Red Blend 2021","description":"\u003cp\u003eKaiken Disobedience by Francis Mallmann Red Blend\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan\u003eMendoza, Argentina\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: 2021\u003c\/p\u003e\n\u003cp\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp\u003eGrape: Cabernet Sauvignon, Malbec, Merlot, Petit Verdot\u003c\/p\u003e\n\u003cp\u003eABV: 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is deep ruby with violet hues and aromas of blackberries, cherry, and violet notes. The palate is vibrant and fruit forward with subtle hints of spice from the time in oak. Full-bodied with fine-grained tannins, the wine has a persistent, rich finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis wine celebrates a collaboration of many years between well-known Argentinian chef Francis Mallmann and Kaiken estate. Known for his distinct style of open fire cooking, ably captured in the first season of Netflix’s Chef’s Table, Mallman's unstoppable and unique nature is captured by the name 'Disobedience'. The grapes are sourced from Kaiken's vineyards in Altamira in the Uco Valley and Vistalba in the Luján de Cuyo region. Vistalba's chalk and sandy soil, at 1,200m above sea level, imparts an elegant and fruit-driven character to the wine. The alluvial and loam soils of Luján de Cuyo forces vines to penetrate deep into the soil, contributing deep fruit concentration and tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe grapes were hand harvested in March and April before being manually sorted at the winery. Pre-fermentation maceration lasted for seven days at 10°C. Fermentation took place for seven days at 26°C in concrete tanks using selected natural yeasts, followed by natural malolactic fermentation. 30% of the wine was aged in French first-use barrels while the remaining 70% was aged in used barrels for 15 months. Finally, the wine was aged in bottle for 6 months before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eKaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. Aurelio saw the enormous potential of the region for premium viticulture and, after several exploratory trips, founded the Kaiken winery in 2002. His aim was simple: to make great wines in Mendoza and, in doing so, to show the best of both sides of the Andes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehttps:\/\/www.kaikenwines.com\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":64385980399993,"sku":"208124121","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/KaikenDisobediencebyFrancisMallmannRedBlend.jpg?v=1787841736","url":"https:\/\/www.londonendwines.com\/products\/kaiken-disobedience-by-francis-mallmann-red-blend-2021","provider":"London End Wines","version":"1.0","type":"link"}