{"product_id":"gabrielskloof-whole-bunch-syrah-2024","title":"Gabrielskloof Whole Bunch Syrah 2024","description":"\u003cp\u003eGabriëlskloof Whole Bunch Syrah\u003c\/p\u003e\n\u003cp\u003eRegion: Walker Bay, Bot River, Cape South Coast, South Africa\u003c\/p\u003e\n\u003cp\u003eVintage: 2024\u003c\/p\u003e\n\u003cp\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp\u003eGrape: Syrah\u003c\/p\u003e\n\u003cp\u003eABV: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a vibrant and fresh Syrah. The nose is brimming with vivid aromas of black cherry, raspberry and violets. The palate is juicy with lively purity of fruit, crunchy acidity and a peppery, savoury edge to the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe fruit for this wine is sourced exclusively from Gabriëlskloof’s estate vineyards. Situated in the Bot River ward, the estate is exposed to prevailing southerly winds from the nearby Atlantic Ocean, which provide a cooling influence on the vines. This results in a longer growing season and encourages slower ripening and increased flavour development, while retaining fresh acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MuiButtonBase-root MuiAccordionSummary-root Mui-expanded\" role=\"button\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"MuiCollapse-root MuiCollapse-entered\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapper\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapperInner\"\u003e\n\u003cdiv role=\"region\"\u003e\n\u003cdiv class=\"MuiAccordionDetails-root\"\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1\"\u003eAll fruit was hand-picked, lightly crushed, and whole-bunch fermented for ten days before pressing, then aged for ten months in a combination of stainless steel tanks (80%) and older barrels (20%).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGabriëlskloof is a beautiful wine estate located near Bot River in the Overberg region east of Cape Town. It was purchased in 2001 by Bernhard Heyns, who had been on the lookout for the ideal place to plant vines. The talented Peter-Allan Finlayson of Crystallum, Bernhard’s son in law, took over as winemaker from the 2015 vintage. Peter-Allan is now Cellar Master and oversees general management of the property, while the young and no less talented Nina Muller was promoted to winemaker. The farm has 178 hectares, with 68 hectares planted with vines. The climate is cool with maritime influences coming from Walker Bay. The vineyards are farmed sustainably with the support of fulltime vineyard consultant Rosa Kruger. Their aim is to move to organic farming in the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehttps:\/\/gabrielskloof.co.za\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":64680402289017,"sku":"209134124","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/GabrielskloofWholeBunchSyrah.jpg?v=1790091816","url":"https:\/\/www.londonendwines.com\/products\/gabrielskloof-whole-bunch-syrah-2024","provider":"London End Wines","version":"1.0","type":"link"}