Te Mata Coleraine 2010 (Magnum)
Te Mata Coleraine
Region: Hawkes Bay, New Zealand
Bottle size: 150cl
Grape: Merlot, Cabernet Sauvignon, Cabernet Franc
The deep crimson colour, edged in royal purple, is the first clue to this wine’s exceptional character. Pure Hawke’s Bay cabernet aromatics leap from the glass – wild blackberry, blackcurrant, thyme, and cedar, all interwoven with that signature Coleraine perfume of fresh roses. The palate precisely balances richness with vibrant energy; modern and varietally expressive, with cassis, raspberry, mocha, spice, and a distinctive minerality. The fruit ripeness is so succulent, it cloaks those profound, chiselled tannins that carry the palate on endlessly. With perfume, power, finesse, and length this is an absolute original.
Coleraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. A single vineyard wine until 1989, Coleraine is an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest Havelock Hills vineyards first planted in 1892.
Te Mata Estate was established in 1896 and remains family-owned, creating small batches of internationally recognised wines from their Hawkes Bay vineyards and in New Zealand’s oldest wine cellar.