{"product_id":"can-sumoi-ancestral-montonega-2025","title":"Can Sumoi Ancestral Montonega 2025","description":"\u003cp\u003eCan Sumoi Ancestral Montonega\u003c\/p\u003e\n\u003cp\u003eRegion: Penedès, Cataluña, Spain\u003c\/p\u003e\n\u003cp\u003eVintage: 2025\u003c\/p\u003e\n\u003cp\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp\u003eGrape: Montonega\u003c\/p\u003e\n\u003cp\u003eABV: 10.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine with distinct Mediterranean character, with a good fruit intensity of green apples, pear and peach alongside floral notes of rosemary. A fresh, slightly saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe certified organic Can Sumoi vineyards are located in Baix Penedès (Serra de L'Home, el Montmell), situated between 350-700 metres above sea level. There are 20 hectares of vineyards planted with vines that are over 40 years old, surrounded by 380 hectares of woodland. The cool mountain climate results in fresh wines, whilst the calcareous, stony soil adds texture, tension and elegance to the wines. The grapes were sourced from the La Era and Els Bancals plots, located in the Montmell mountains, 600 metres above sea level.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eAll Can Sumoi wines are organic and produced following the `Vin Méthode Nature` (or Ancestral Method) regulations, resulting in no more than 30mg\/L of sulphites in total. The grapes were hand-picked in trailers of 2,500 kg and transported to the winery where they were destemmed. After soft treading, the grapes were gently pressed before fermentation took place at 17°C for 35 days in stainless steel tanks, followed by 20 days in bottle. The wine was then aged for 4 months in bottle before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eAll Can Sumoi wines are produced following the `Vin Méthode Nature` regulations, resulting in no more than 30mg\/L of sulphites in total. The grapes were handpicked and destemmed. After soft treading, the grapes were gently pressed before fermentation took place using indigenous yeast in 20% cement tanks and 80% stainless steel tanks at 18°C. Fermentation lasted 18 days before spontaneous malolactic fermentation took place. The wine was bottled in December following brief ageing in stainless steel tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCan Sumoi is a collaboration between Pepe Raventós of Raventós i Blanc and his childhood friend, Francesc Escala. For many years, they dreamed of making still wines in their native Catalonia. One day, while on a bike ride high up in the mountains of West Penedès, Pepe set eyes on a derelict 17th-century Finca. He returned with Francesc, who was equally enthralled by the Finca and the land. In 2016, the duo decided to revive the rundown property and realise their dream, founding Can Sumoi.\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":64693747417465,"sku":"30314125","price":19.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/CanSumoiAncestralMontonega.jpg?v=1790219779","url":"https:\/\/www.londonendwines.com\/products\/can-sumoi-ancestral-montonega-2025","provider":"London End Wines","version":"1.0","type":"link"}