Boekenhoutskloof Syrah 2018
Region: Swartland, Costal Region, South Africa
Bottle size: 75cl
Dark fruit dominates an intense, brooding nose with its black currant, black olive, tar and graphite aromas. Luscious, sweet red and dark berries follow through onto an exceptionally complex palate with rich flavours of ripe plums, black cardamom and hints of ground pepper and sweet tobacco. A serious core of cured meat and green olive tapenade add to the attractive savoury character of the structured mid-palate, with notes of milk chocolate coating the mouth. The wine is supple, medium to full-bodied, with beautiful concentration, silky-textured tannins and vibrant acidity to balance. Red fruit and spice linger on the finish with classic nuances of white pepper and lively garrigue adding a Provencal character.
Grapes for our Boekenhoutskloof Syrah are from selected parcels of the finest Syrah planted on our Swartland farms, namely Porseleinberg and Goldmine. These vineyards grow on the rocky bedrock of decomposed Mica-Schist, a unique terroir expressed by the concentrated and structured wines.
Boekenhout is an indigenous Cape Beech tree greatly prized for making fine furniture. The Boekenhoutskloof label features seven chairs; amongst them the country-style split splat chair made in the neo-classical style with a shouldered top rail and thonged seat from the late 18th century. The chairs on the wine label all pay tribute to the skills of the 18th century craftsmen and their achievements in creating beauty from natural sources, just like the pursuit of fine wine-making.