{"title":"New Zealand Red","description":"","products":[{"product_id":"kim-crawford-pinot-noir-2019","title":"Kim Crawford Pinot Noir 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKim Crawford Pinot Noir \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Marlborough \/ Central Otago , New Zealand\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2021\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13%\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis wine has lifted red berry fruits on the nose, mixed with dark cherry notes, savoury undertones and spicy oak. The palate displays ripe blackberry and cherry, filled out with subtle sweet spice from the oak ageing, as well as gentle tannins and a long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe grapes for this wine are sourced from some excellent cool-climate vineyards in the Marlborough and Central Otago regions of New Zealand's South Island. A wide variety of clones and rootstock were used, along with a mixture of soils and microclimates that provide a balance of flavour profiles and exceptional quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\" data-mce-fragment=\"1\"\u003eKim Crawford Wines was established in late 1996, when Kim and Erica Crawford launched two wines made from fruit grown in Marlborough. The Crawfords sold the company to Constellation in 2005 and subsequently handed the reins over to the Constellation winemaking team, led by chief winemaker Anthony Walkenhorst, who had trained under Kim. Despite Kim Crawford no longer being involved with these wines, the current winemakers and viticulturalists continue the classic Crawford philosophy and style. Control over grape supply has always been essential and Constellation continues to maintain good contracts with growers in the region, ensuring consistency of quality and style.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\" data-mce-fragment=\"1\"\u003ehttps:\/\/www.kimcrawfordwines.com\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":43171177136285,"sku":"20422019","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/products\/KimCrawfordPinotNoir.png?v=1669056284"},{"product_id":"blank-canvas-element-vineyard-gimblett-gravels-hawkes-bay-syrah-2017","title":"Blank Canvas Element Vineyard Gimblett Gravels Hawkes Bay Syrah 2017","description":"\u003cp\u003eBlank Canvas Element Vineyard Gimblett Gravels Hawkes Bay Syrah\u003c\/p\u003e\n\u003cp\u003eRegion: Hawkes Bay, New Zealand\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2017\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Syrah\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eIn the true expression of cool-climate Syrah, this wine exudes freshly cracked black pepper, crushed violets, red and black forest fruits and savoury smoky nuances. It has crunchy acidity which carries the fine-grained tannins and background of spicy, savoury oak. This wine is about fragrance and texture, assisted by the co-fermentation with the Grüner Veltliner skins as well as whole-cluster fermentation. It boasts layers of complexity in flavour and tannins which allows an intriguing long-term ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eA parcel of special Syrah fruit was sourced from a single vineyard run by a good friend of Matt and Sophie's in Hawkes Bay’s famous Gimblett Gravels sub-region. The vineyard is over 15 years old with very low-yielding vines, thanks to the free-draining nature of the historic riverbed soils. The vines are trained by Vertical Shoot Positioning and cane-pruned on a single fruiting wire with high density planting. The vineyard is managed with true respect to the land and environment, with no herbicides or systemic controls used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlank Canvas is the vinous studio of award-winning international winemaking consultant Matt Thomson and Master of Wine Sophie Parker-Thomson. With over 40 years of collective experience in the global wine industry, they produce small batch fine wines from exceptional single vineyard sites throughout New Zealand under their art-meets-science project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ehttps:\/\/blankcanvaswines.com\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":43178606035101,"sku":"20422417","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/products\/BlankCanvasElementVineyardGimblettGravelsHawkesBaySyrah.jpg?v=1669282487"},{"product_id":"trinity-hill-hawkes-bay-gimblett-gravels-syrah-2020","title":"Trinity Hill Hawkes Bay Gimblett Gravels Syrah 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTrinity Hill Hawkes Bay Gimblett Gravels Syrah\u003c\/p\u003e\n\u003cp\u003eRegion: Hawkes Bay, New Zealand\u003c\/p\u003e\n\u003cp\u003eVintage: 2020\u003c\/p\u003e\n\u003cp\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp\u003eGrape: Syrah\u003c\/p\u003e\n\u003cp\u003eABV: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is a deep, vibrant crimson in colour. Wild raspberry, blackberry and black pepper aromas predominate, with hints of vanilla bean. Savoury, spicy notes follow with some meaty overtones. Powerful but balanced, ripe tannins give the wine great structure. Oak ageing plays a supporting role, the wine leading with a pure fruit expression. Combined with good acidity, these characteristics ensure excellent potential for ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is made from estate-grown grapes from the Tin Shed and Gimblett Stones vineyards. The Gimblett Gravels sub-region is known for its deep, free draining gravel soils in a unique microclimate. Soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated flavours and aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors who are passionate about the wine industry, including Director, Mitch Plaw and his business partners, Craig Turner, Mark Sandelin and Michael Nock. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill and knows Hawkes Bay and the Gimblett Gravels exceptionally well. The wines reflect this. Warren and his team make wines that show the best of what Hawkes Bay and the Gimblett Gravels can produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":43269932974237,"sku":"20422120","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/products\/TrinityHillHawkesBayGimblettGravelsSyrah_313028a3-0d6d-43ec-b971-c2b767a47585.png?v=1673882819"},{"product_id":"villa-maria-attorney-organic-pinot-noir-2019","title":"Villa Maria Attorney Organic Pinot Noir 2019","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVilla Maria Attorney Organic Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Marlborough, \u003cspan data-mce-fragment=\"1\"\u003eNew Zealand\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2019\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis broody, dense Pinot Noir has heady aromas of coffee beans, dried herbs, and freshly picked black cherries. On the palate, the smooth rounded cocoa tannins are balanced by the youthful acidity and subtle hints of toasty oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA north facing block on the dry eastern foothills of the Wairau Valley, planted in 2002. This sub-region receives minimal rainfall in the growing season and its deep clay soils provide perfect conditions to apply organic farming principles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eFounded in 1961 by Sir George Fistonich, Villa Maria is proudly known as a flagship for New Zealand around the world. His love of wine is now ours and today we proudly continue his legacy, to share the very best of New Zealand wine with the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003ehttps:\/\/www.villamariawines.com\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":43354268991645,"sku":"20420619","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/products\/VillaMariaAttorneyOrganicPinotNoir.png?v=1676302610"},{"product_id":"trinity-hill-hawkes-bay-syrah-2020","title":"Trinity Hill Hawkes Bay Syrah 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTrinity Hill Hawkes Bay Syrah\u003c\/p\u003e\n\u003cp\u003eRegion: Hawkes Bay, New Zealand\u003c\/p\u003e\n\u003cp\u003eVintage: 2020\u003c\/p\u003e\n\u003cp\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp\u003eGrape: Syrah\u003c\/p\u003e\n\u003cp\u003eABV: 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Syrah has intense aromas of wild raspberries, blackberry, liquorice and hints of pepper, which combine to produce a complex, fruit-dominant wine. The wine is deliberately released at a very youthful age to maximise the beautiful perfume and fruit freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Syrah grapes were taken from a range of vineyards, including the company owned properties in the Gimblett Gravels region and contracted fruit from the Bridge Pa Triangle. The soils are free draining with low fertility and the vines benefit from prevailing hot, dry westerly winds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors who are passionate about the wine industry, including Director, Mitch Plaw and his business partners, Craig Turner, Mark Sandelin and Michael Nock. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill and knows Hawkes Bay and the Gimblett Gravels exceptionally well. The wines reflect this. Warren and his team make wines that show the best of what Hawkes Bay and the Gimblett Gravels can produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":43753515548829,"sku":"20422320","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/TrinityHillHawkesBaySyrah_c2752b5e-5d98-4d59-9bd1-d4735fc58769.jpg?v=1686200142"},{"product_id":"te-mata-estate-syrah-2020","title":"Te Mata Estate Syrah 2022 (Case of 6 x 75cl)","description":"\u003cp\u003eCase price equivalent to £18.50 per bottle\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTe Mata Estate Syrah\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Hawkes Bay, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2022\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 6 x 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSyrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDark and brooding in the glass, ink-black with a vivid magenta edge. The lifted aromatics of concentrated raspberry and crushed violets quickly become layer upon layer of exotic spices, fruit cake, pancetta, vanilla, and cocoa running the length of this wine’s luscious palate.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSourced exclusively from the Te Mata Estate’s own vineyards. \u003c\/span\u003eT\u003cspan data-mce-fragment=\"1\"\u003ehe Estate Vineyards wines represent the best qualities of their variety, vintage and Hawke’s Bay origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTe Mata Estate was established in 1896 and remains family-owned, creating small batches of internationally recognised wines from their Hawkes Bay vineyards and in New Zealand’s oldest wine cellar.\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":43753896050845,"sku":"20447822","price":111.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/TeMataEstateSyrah.jpg?v=1686214105"},{"product_id":"te-mata-bullnose-syrah-2019","title":"Te Mata Bullnose Syrah 2019","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTe Mata Estate Bullnose Syrah\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Hawkes Bay, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2019\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSyrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMagnificent deep magenta, entices with floral fragrance of lavender, violets and a dusting of cardamon and cinnamon developing on the palate into black cherry syrup, boysenberry and Turkish delight. Grace notes of char, truffle and pink peppercorns appear in layer upon layer of velvet tannins that run from front to back in the wine – extending the mid-palate presence into a long, sustained finish of saturated and spiced red berries\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst planted in 1990, the Bullnose vineyard’s old red iron soils produce Te Mata Estate’s finest Syrah. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTe Mata Estate was established in 1896 and remains family-owned, creating small batches of internationally recognised wines from their Hawkes Bay vineyards and in New Zealand’s oldest wine cellar.\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":43753935995037,"sku":"20447919","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/TeMataBullnoseSyrah.jpg?v=1686214901"},{"product_id":"copy-of-two-paddocks-last-chance-pinot-noir-2018","title":"Two Paddocks Last Chance Pinot Noir 2019","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTwo Paddocks Last Chance Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eEarnscleugh\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003eCentral Otago, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2019\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA beguiling complex nose showing wild thyme, red fruit and a mix of spicy blackberry and plum aromatics. This gives way to a plush fully textured palate weight giving generous amounts of flavour built on an elegant, fresh and feminine framework, great tension and poise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA dramatically beautiful site in Earnscleugh, ideal for Pinot Noir. Two hectares only, planted in 1998. Close to Alexandra and perhaps the world’s most southerly vineyard. Through this vineyard runs a water race to which we have partial water rights. This was made by hand (like our wines) by goldminers in the 1860’s and is called “The Last Chance”. Most years we produce a single vineyard premium Pinot Noir from The Last Chance Paddocks, named naturally “The Last Chance.\" It is very rare and highly regarded. The wine comes from Burgundian clones (5, 6, 115, Able and 777) on two different rootstock, and in three separate blocks all of which have very individual characteristics. (The soils do vary, but are all schist based with varying depths of loess, gravel and gravelly loam)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA very very small company, utterly obsessed with Pinot Noir. And Riesling. And with great pride - organics, quality, authenticity, detail and style. With land in all three major valleys of Central Otago and a long term vision for small single vineyard pinot noir blocks spread throughout the region. Each has a unique soil and climatic blueprint.\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":43943847264413,"sku":"20456919","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/TwoPaddocksLastChancePinotNoir_7a67280e-d364-45dc-b1ce-88da835d0493.jpg?v=1695541073"},{"product_id":"ata-rangi-martinborough-pinot-noir-2020","title":"Ata Rangi Martinborough Pinot Noir 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eAta Rangi Martinborough Pinot Noir \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Martinborough, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2020\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13.5%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes: Vegetarian; Vegan; Practising Organic, Sustainable\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eNotes of tree-ripened plums, exotic five spice and liquorice on the nose. The palate opens smoothly into full flavours of rose hip and dark plums with fine savoury tannins and fresh acidity that carries the wine to a long, elegant finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eAta Rangi's vineyards are situated in Martinborough, in the Wairarapa region to the north of Wellington. In early 2014 their vineyards achieved full organic certification. Grapes are planted on a thin layer of well-drained alluvial soil. Only the oldest and most revered parcels of fruit are used. The clonal make up of Ata Rangi Pinot Noir is unique to the region with the major portion (40%) being the Abel clone. This clone is later to flower and avoids some of the worst of the spring weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eAta Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. Clive planted the bare, stony five-hectare home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Joined by winemaker Helen Masters, Ata Rangi is renowned for their Pinot Noir, which is consistently ranked as one of New Zealand's best and in 2010 was awarded the ‘Tipuranga Teitei O Aotearoa,’ New Zealand’s ‘Grand Cru’ equivalent\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehttps:\/\/atarangi.co.nz\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":43956728955037,"sku":"20411820","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/AtaRangiPinotNoirlondonendwinesbeaconsfield_346c0a3f-d452-46c8-af93-4c5398508433.png?v=1696235196"},{"product_id":"auntsfield-single-vineyard-pinot-noir-2021","title":"Auntsfield Single Vineyard Pinot Noir 2021","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAuntsfield Single Vineyard Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Marlborough, New Zealand\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2021\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlack cherry and plum fruit is subtly lifted by layers of dark red florals and complex savoury aromas of dark chocolate, cigar box and olive tapenade. The palate of this wine shows a rich silky texture, which is full and concentrated. Pure flavours of ripe berry fruit and dark plum fill the pallet. This fruit is supported by powerful yet fine polished tannins giving a plush yet silky texture with seamless length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAuntsfield continues the proud heritage of Marlborough’s first vineyard and winery established in 1873. The \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSingle Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality – qualities unique to the ancient Greywacke rock and Loess clay soils of the vineyard. The wines are distinctive for their lifted aromatics, silky mouth feel and the powerful expression of pure fruit, ripe tannin and balanced oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehttps:\/\/auntsfield.co.nz\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":44025006686365,"sku":"20410521","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/Auntsfieldpinotnoirmarlboroughlondonendwinesbeaconfield_c75a4644-6a73-4748-bba0-fb47210d4d68.png?v=1697610634"},{"product_id":"te-mata-estate-merlot-cabernets-2020","title":"Te Mata Estate Merlot Cabernets 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTe Mata Estate Merlot Cabernets\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Hawkes Bay, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2022\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eMerlot, Cabernet Sauvignon, Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDark crimson with a bright purple hue, has a complex and evocative scent of plum and blackberry, with the lightest fragrance of cedar. Seamlessly integrated, the aromas deepen on the wine’s palate into succulent, concentrated dark fruit with ripe, soft tannins.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSourced exclusively from the Te Mata Estate’s own vineyards, the Estate Vineyards wines represent the best qualities of their variety, vintage and Hawke’s Bay origin.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTe Mata Estate was established in 1896 and remains family-owned, creating small batches of internationally recognised wines from their Hawkes Bay vineyards and in New Zealand’s oldest wine cellar.\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":44648510914717,"sku":"20448022","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/TeMataEstateMerlotCabernets_476e6119-b3d2-4c29-b1b2-c910c5529170.jpg?v=1709109650"},{"product_id":"burn-cottage-moonlight-race-pinot-noir-2020","title":"Burn Cottage Moonlight Race Pinot Noir 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBurn Cottage Moonlight Race Pinot Noir \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Central Otago, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2020\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13.5%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA bouquet of bright florals, red cherry and plum is followed with savoury black tea, spice and earth notes. There is a lovely vibrant core to this wine, completed by silky texture and elegant structure persisting in the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eIn order to select the best sites for their Pinot Noir, they dug 60 soil pits and subsequently selected ten clones to plant on five different rootstocks tailored to the different soil profiles. Burn Cottage is distinguished in Central Otago as the first and only estate in the region to have practised biodynamics since day one. This was Ted Lemon’s one stipulation for his involvement. The winemaking at Burn Cottage is best described as ‘minimal intervention’. There is no addition of yeasts or bacteria for fermentations, with minimal sulphur use and no filtration before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBurn Cottage refers to the name of the road on which this 28 hectare property sits in Lowburn, Central Otago. The estate was once a sheep paddock until it was purchased by Marquis Sauvage in 2002. Marquis enlisted Ted Lemon of Sonoma Coast’s famous Littorai as their winemaker and together they decided to plant Pinot Noir in 2003. Six years later, they released their first wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ehttps:\/\/burncottage.com\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":44675896213661,"sku":"20447620","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/BurnCottageMoonlightRacePinotNoir_f4ef4b36-da02-46c0-a639-f46d67969ed0.png?v=1709726483"},{"product_id":"ata-rangi-kotinga-vineyard-pinot-noir-2020","title":"Ata Rangi Kotinga Vineyard Pinot Noir 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eAta Rangi Kotinga Vineyard Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Martinborough, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2020\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes: Vegetarian; Vegan; Certified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wine is brimming with bright fruit aromas of cherry, red currant and plum. The palate has supple tannins and bright acidity, with red cherries, plum stone and red currants with a hint of juniper. This is a delightful wine that can be enjoyed now or will also reward cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis is the inaugural release of the Kotinga Pinot Noir. The vineyard was established in 2001 on the edge of the Martinborough Terrace, it is Ata Rangi's most gravelly, free draining site. The site contains entirely Dijon clones 115, 667 and 777.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eVisionary grape-growers Don and Carole McCrone own a four hectare Pinot Noir vineyard in Yamhill, Oregon. Ata Rangi owners Clive and Phyll Paton first met them at the International Pinot Celebration in Oregon in 1996. Don and Carole confided that they'd dreamt of replicating the single vineyard concept in the southern hemisphere. With the McCrones quickly becoming firm friends of the Ata Rangi family - and the whole team's enthusiasm for the project - Don and Carole found and eventually purchased an ideal four hectare block on the stony, free-draining Martinborough Terrace, just across the road from Ata Rangi to the east of the home block. In 2001, Clive chose what he believed to be the most suitable clones for premium Pinot Noir to plant on this site; Ata Rangi Abel clone, naturally, plus Dijon selections (115 and 777) and Clone 5, with optimal trellising and recommended vine spacings for low yields and top quality. A compact seam of clay, 800mm deep, gives this vineyard's soils a unique water-holding ability and has a cooling effect on the roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAta Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. Clive planted the bare, stony five-hectare home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Joined by winemaker Helen Masters, Ata Rangi is renowned for their Pinot Noir, which is consistently ranked as one of New Zealand's best and in 2010 was awarded the ‘Tipuranga Teitei O Aotearoa,’ New Zealand’s ‘Grand Cru’ equivalent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehttps:\/\/atarangi.co.nz\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":44675944218781,"sku":"20467720","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/AtaRangiKotingaVineyardPinotNoir.png?v=1709727427"},{"product_id":"rapaura-springs-reserve-pinot-noir-2023","title":"Rapaura Springs Reserve Pinot Noir 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRapaura Springs Reserve Pinot Noir \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Marlborough, New Zealand\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2023\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13.5%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis velvet-soft wine is full of delicious red berry, cherry and plum fruit aromas and flavours, with silky tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Pinot Noir grapes used in this wine were sourced from select premium vineyards within the Marlborough region. Small parcels of quality fruit were harvested over a number of days from four individual vineyards in four separate sub-regions of Marlborough. Fruit was picked when optimum levels of ripeness and flavour were achieved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOwned by the Neylon family, Rapaura Springs has an astonishing track record of Trophies and top points for its wines. The family started their farming career with mussels and apples but found vines much more rewarding and since making this move haven’t looked back. Their goal is to enhance the environment around them through sustainable vineyard and winemaking practices that will leave a natural legacy for future generations. Rapaura Springs have a philosophy of minimum intervention, and all vineyards are carefully managed under strict Sustainable Wine Growing New Zealand standards. They let Marlborough’s land, climate and water do the hard work, then handcraft superb wines at the state of the art winery, leaving the vineyards to tell their own story, with just a little nudge in the right direction from experienced viticulture and winemaking teams. The result is a selection of focused, terroir-driven Sauvignon Blancs and Pinot Noirs with outstanding varietal expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003ehttps:\/\/rapaurasprings.co.nz\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":44929745780893,"sku":"20439223","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/RapauraSpringsReservePinotNoir.jpg?v=1712554078"},{"product_id":"burn-cottage-sauvage-vineyard-pinot-noir-2020","title":"Burn Cottage Sauvage Vineyard Pinot Noir 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBurn Cottage Sauvage Vineyard Pinot Noir \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Central Otago, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2020\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 14%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnticing aromas of spice and bright red and blue fruits accompany earth and herb tones. The palate shows wonderful elegance and focus, supported by a textural core, with fine lengthy tannins driving persistence.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn 2018, Burn Cottage purchased the ‘Sauvage Vineyard’, 5.8 hectares of Pinot Noir located in Bannockburn on the north-east side of Felton Road. It was planted in 1999, with five clones on a variety of rootstocks. The soils at the Sauvage site are Bannockburn series, which are classified as “deep silt loams” containing quartz sands, along with quartz and schist gravels. This single vineyard is in transition to biodynamic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBurn Cottage refers to the name of the road on which this 28 hectare property sits in Lowburn, Central Otago. The estate was once a sheep paddock until it was purchased by Marquis Sauvage in 2002. Marquis enlisted Ted Lemon of Sonoma Coast’s famous Littorai as their winemaker and together they decided to plant Pinot Noir in 2003. Six years later, they released their first wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ehttps:\/\/burncottage.com\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":45601089978525,"sku":"20162620","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/BurnCottageSauvageVineyardPinotNoir.jpg?v=1700527900"},{"product_id":"blank-canvas-escaroth-vineyard-marlborough-pinot-noir-2020","title":"Blank Canvas Escaroth Vineyard Marlborough Pinot Noir 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eBlank Canvas Escaroth Vineyard Marlborough Pinot Noir \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Marlborough, New Zealand\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2020\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA heady fragrance of peony and violets, red cherry and pomegranate, overlaid with a smoky, flinty savouriness. The character reflects the perfume and delicacy of the vintage, while retaining its innate muscular tannin structure that ensures it will age very well. The palate shows great intensity, complexity and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eEscaroth is a unique north-facing, sloped, dry-farmed site in the middle of the Taylor Pass. Vines were planted in 2001 and, rare in Marlborough, it is established without irrigation. The Taylor Pass has the largest diurnal range in all of Marlborough and is often the driest sub-region. The north-facing slope is essential for frost protection as well as exposure for ripening. The low-vigour, old clay soils are perfect for Pinot Noir. The total Pinot Noir area is just under one hectare and is planted with Dijon clones 777 and 115. The vineyard is spur-pruned and VSP trained.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlank Canvas is the vinous studio of award-winning international winemaking consultant Matt Thomson and Master of Wine Sophie Parker-Thomson. With over 40 years of collective experience in the global wine industry, they produce small batch fine wines from exceptional single vineyard sites throughout New Zealand under their art-meets-science project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehttps:\/\/blankcanvaswines.com\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":45785843040413,"sku":"20422520","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/BlankCanvasEscarothVineyardMarlboroughPinotNoir_525a97c7-8780-4e69-9ea8-99089589e19b.png?v=1706512676"},{"product_id":"two-paddocks-proprietors-reserve-first-paddock-pinot-noir-2021","title":"Two Paddocks Proprietor's Reserve First Paddock Pinot Noir 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eTwo Paddocks Proprietor's Reserve First Paddock Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Gibbston\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003eCentral Otago, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2021\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 12.5%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eForest floor, redcurrant and Asian spice aromatics give this wine a distinctive Gibbston Valley character. Smooth velvety tannins immerse the pallet with great elegance and poise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eThe First Paddock is the much loved original Two Paddocks vineyard. Planted in 1993, it is now one \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eof the older blocks in Central Otago. Superbly situated in the midst of upper Gibbston, planted in \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003ecarefully selected Burgundian clone pinot noir vines and meticulously tended. Soil foundations are \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003ederived from the surrounding mountainous schist and windblown loess, but higher rainfalls over the \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003emillennia have resulted in increased fertility in these blocks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA very very small company, utterly obsessed with Pinot Noir. And Riesling. And with great pride - organics, quality, authenticity, detail and style. With land in all three major valleys of Central Otago and a long term vision for small single vineyard pinot noir blocks spread throughout the region. Each has a unique soil and climatic blueprint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehttps:\/\/www.twopaddocks.com\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":53492525138297,"sku":"20485921","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/TwoPaddocksProprietor_sReserveFirstPaddockPinotNoir.png?v=1729767468"},{"product_id":"greywacke-marlborough-pinot-noir-2022","title":"Greywacke Marlborough Pinot Noir 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eGreywacke Marlborough Pinot Noir \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Marlborough, New Zealand\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2022\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: 100% Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13.5%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis wine is deep ruby red in colour with vibrant aromas of red fruit and spices: juicy cherries, strawberries and cranberries. An opulent style of Marlborough Pinot layered with notes of star anise, clove and dark tobacco and subtle hints of rose and lavender. On the palate, it has fine tannins, a classic cool-climate vibrancy and a smoky, long finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greywacke' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehttps:\/\/greywacke.com\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":53498121879929,"sku":"2043222","price":29.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/Greywackepinot_9dd36ab8-1705-4c58-a1ab-48c5dcba3c16.jpg?v=1698169987"},{"product_id":"burn-cottage-sauvage-vineyard-pinot-noir-2021","title":"Burn Cottage Sauvage Vineyard Pinot Noir 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBurn Cottage Sauvage Vineyard Pinot Noir \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Central Otago, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2021\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 14%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnticing aromas of spice and bright red and blue fruits accompany earth and herb tones. The palate shows wonderful elegance and focus, supported by a textural core, with fine lengthy tannins driving persistence.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn 2018, Burn Cottage purchased the ‘Sauvage Vineyard’, 5.8 hectares of Pinot Noir located in Bannockburn on the north-east side of Felton Road. It was planted in 1999, with five clones on a variety of rootstocks. The soils at the Sauvage site are Bannockburn series, which are classified as “deep silt loams” containing quartz sands, along with quartz and schist gravels. This single vineyard is in transition to biodynamic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBurn Cottage refers to the name of the road on which this 28 hectare property sits in Lowburn, Central Otago. The estate was once a sheep paddock until it was purchased by Marquis Sauvage in 2002. Marquis enlisted Ted Lemon of Sonoma Coast’s famous Littorai as their winemaker and together they decided to plant Pinot Noir in 2003. Six years later, they released their first wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ehttps:\/\/burncottage.com\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":54883490234745,"sku":"20162621","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/BurnCottageSauvageVineyardPinotNoir.jpg?v=1700527900"},{"product_id":"two-paddocks-pinot-noir-2022","title":"Two Paddocks Pinot Noir 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eTwo Paddocks Estate Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Central Otago, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2024\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eRed cherry, plum, blackberry bramble and spice aromatics give way to a rich, warmly textured wine exuding lush fruit, softness, elegance and poise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe flagship from Two Paddocks. An organically grown barrel selection from the estate properties. In 2022 this wine was produced from the four Neill family Central Otago vineyards. These small sites are high-density planted in a range of clonal material cropped to under 5 Tonne per hectare with most vineyard practices carried out by hand. As in the vineyard, the wine is hand crafted using traditional methods including a 46% whole bunch, indigenous fermentation and hand plunging. Maturation is in French barriques for 11 months, using a mix of older and new (18%) barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA very very small company, utterly obsessed with Pinot Noir. And Riesling. And with great pride - organics, quality, authenticity, detail and style. With land in all three major valleys of Central Otago and a long term vision for small single vineyard pinot noir blocks spread throughout the region. Each has a unique soil and climatic blueprint.\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":54888407957881,"sku":"20457124","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/TwoPaddocksEstatePinotNoir.jpg?v=1695542759"},{"product_id":"trinity-hill-gimblett-gravels-homage-gimblett-gravels-syrah-2017","title":"Trinity Hill Gimblett Gravels Homage Gimblett Gravels Syrah 2017","description":"\u003cp\u003eTrinity Hill Gimblett Gravels Homage Gimblett Gravels Syrah\u003c\/p\u003e\n\u003cp\u003eRegion: Hawkes Bay, New Zealand\u003c\/p\u003e\n\u003cp\u003eVintage: 2017\u003c\/p\u003e\n\u003cp\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp\u003eGrape: Syrah\u003c\/p\u003e\n\u003cp\u003eABV: 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHomage is beautifully aromatic with five spice, blackberry and intense red fruits combining with notes of roasted nuts and toasted brioche. These aromas lead to the textural palate with fine tannins and a vibrant acidity. The influence from the time on oak adds a long, spicy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced from company owned vineyards in the Gimblett Gravels sub-region of Hawke's Bay. The soils consist of deep river shingle deposited over time by the Ngaruroro River as it changed course. The exposed greywacke gravel stones absorb and re-radiate heat and are extremely free draining. These are perfect conditions for growing Syrah. The vines are largely 19-year-old mass selection clones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors who are passionate about the wine industry, including Director, Mitch Plaw and his business partners, Craig Turner, Mark Sandelin and Michael Nock. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill and knows Hawkes Bay and the Gimblett Gravels exceptionally well. The wines reflect this. Warren and his team make wines that show the best of what Hawkes Bay and the Gimblett Gravels can produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":54922189308281,"sku":"20490817","price":78.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/TrinityHillGimblettGravelsHomageGimblettGravelsSyrah.jpg?v=1738582742"},{"product_id":"ata-rangi-masters-vineyard-pinot-noir-2021","title":"Ata Rangi Masters Vineyard Pinot Noir 2021","description":"\u003cp\u003eAta Rangi Masters Vineyard Pinot Noir\u003c\/p\u003e\n\u003cp\u003eRegion: Martinborough, New Zealand\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: 2021\u003c\/p\u003e\n\u003cp\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp\u003eABV: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes: Vegetarian; Vegan; Certified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine has vibrant nose, brimming with aromas of mulberry, baking spice, star anise and rosewater. On the palate, there are red fruits and plums, with pomegranate, nutmeg and pink peppercorn characters. The clay soils bring depth and texture to the wine, fine tannins are supported by vibrant acidity and the wine has a fresh and elegant finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 'Masters' vineyard is owned and farmed by Ata Rangi winemaker Helen Masters and her family. This vineyard was established in 2002, 4km south of the Martinborough Terrace. Here, the alluvial gravels are mixed with clay which acts to retain moisture keeping the soils cooler than the more gravel dominant sites around Martinborough village. As the most southerly of the Ata Rangi sites, it is generally harvested around one to two weeks later than the other vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVisionary grape-growers Don and Carole McCrone own a four hectare Pinot Noir vineyard in Yamhill, Oregon. Ata Rangi owners Clive and Phyll Paton first met them at the International Pinot Celebration in Oregon in 1996. Don and Carole confided that they'd dreamt of replicating the single vineyard concept in the southern hemisphere. With the McCrones quickly becoming firm friends of the Ata Rangi family - and the whole team's enthusiasm for the project - Don and Carole found and eventually purchased an ideal four hectare block on the stony, free-draining Martinborough Terrace, just across the road from Ata Rangi to the east of the home block. In 2001, Clive chose what he believed to be the most suitable clones for premium Pinot Noir to plant on this site; Ata Rangi Abel clone, naturally, plus Dijon selections (115 and 777) and Clone 5, with optimal trellising and recommended vine spacings for low yields and top quality. A compact seam of clay, 800mm deep, gives this vineyard's soils a unique water-holding ability and has a cooling effect on the roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAta Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. Clive planted the bare, stony five-hectare home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Joined by winemaker Helen Masters, Ata Rangi is renowned for their Pinot Noir, which is consistently ranked as one of New Zealand's best and in 2010 was awarded the ‘Tipuranga Teitei O Aotearoa,’ New Zealand’s ‘Grand Cru’ equivalent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehttps:\/\/atarangi.co.nz\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":54941676667257,"sku":"20467821","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/AtaRangiMastersVineyardPinotNoir.png?v=1709727658"},{"product_id":"tinpot-hut-marlborough-pinot-noir-2022","title":"Tinpot Hut Marlborough Pinot Noir 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eTinpot Hut Marlborough Pinot Noir \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Marlborough, New Zealand\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2022\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes: Sustainable\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis Pinot Noir is ruby red in colour with a purple hue. It has elegant aromas of red and black cherries and plum, which mingles with a hint of redcurrant. Savoury mushroom and toasty oak characters complete the attractive nose. On the palate, it has classic black cherry notes that dominate and are supported by hints of bramble, reflecting the aromatics. Structurally, the tannins are soft and silky, and well-balanced acidity ensures good length and weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe grapes were sourced from two well-tended, low-yielding vineyards in Blind River and the Omaka Valley sub-regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20 hectare vineyard in Marlborough’s emerging sub-region of Blind River. Naming her range of wines after a historic Marlborough mustering hut, the ‘Tinpot Hut’ links the area’s sheep farming past with its current state as one of the world’s most dynamic wine regions. Fruit is sourced from Fiona’s ‘Home Block’ and is supplemented by grapes from selected vineyards. Fiona is assisted by Matt Thomson, a friend and colleague with whom she has worked for many years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehttps:\/\/www.tinpothut.co.nz\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":55178089628025,"sku":"20421822","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/products\/TinpotHutMarlboroughPinotNoir.png?v=1669045240"},{"product_id":"ata-rangi-crimson-pinot-noir-martinborough-2023","title":"Ata Rangi Crimson Pinot Noir Martinborough 2023","description":"\u003cp\u003eAta Rangi Crimson Pinot Noir Martinborough \u003c\/p\u003e\n\u003cp\u003eRegion: Martinborough, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2023\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes: Vegetarian; Vegan; Practising Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose is complex with aromas of cranberry, raspberry and carraway alongside an earthy spice element. The palate is finely structured with bramble fruit flavours, fine tannins and a savoury finish,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eAta Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. Clive planted the bare, stony five-hectare home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Joined by winemaker Helen Masters, Ata Rangi is renowned for their Pinot Noir, which is consistently ranked as one of New Zealand's best and in 2010 was awarded the ‘Tipuranga Teitei O Aotearoa,’ New Zealand’s ‘Grand Cru’ equivalent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ehttps:\/\/atarangi.co.nz\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":55181132726649,"sku":"2044623","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/products\/AtaRangiCrimsonPinotNoirMartinborough.jpg?v=1675696282"},{"product_id":"burn-cottage-burn-cottage-vineyard-pinot-noir-2021","title":"Burn Cottage Burn Cottage Vineyard Pinot Noir 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eBurn Cottage Burn Cottage Vineyard Pinot Noir \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Central Otago, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2021\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 14%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOn the nose, layers of aromatic redcurrant, bright cherry and floral notes are underpinned by savoury hints of tea, earth and fern. The palate is vibrant and focused, supported with seamless balance. The concentrated flavours are well-balanced with silky, fine-grained tannins and crunchy acidity, bringing great finesse to this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eIn order to select the best sites for their Pinot Noir, they dug 60 soil pits and subsequently selected ten clones to plant on five different rootstocks tailored to the different soil profiles. Burn Cottage is distinguished in Central Otago as the first and only estate in the region to have practised biodynamics since day one. This was Ted Lemon’s one stipulation for his involvement. The winemaking at Burn Cottage is best described as ‘minimal intervention’. There is no addition of yeasts or bacteria for fermentations, with minimal sulphur use and no filtration before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBurn Cottage refers to the name of the road on which this 28 hectare property sits in Lowburn, Central Otago. The estate was once a sheep paddock until it was purchased by Marquis Sauvage in 2002. Marquis enlisted Ted Lemon of Sonoma Coast’s famous Littorai as their winemaker and together they decided to plant Pinot Noir in 2003. Six years later, they released their first wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":55279892496761,"sku":"20447521","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/BurnCottageBurnCottageVineyardPinotNoir_bf880493-6c36-4a1b-ae4a-6f547d7aaa6b.jpg?v=1694759393"},{"product_id":"burn-cottage-moonlight-race-pinot-noir-2021","title":"Burn Cottage Moonlight Race Pinot Noir 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eBurn Cottage Moonlight Race Pinot Noir \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Central Otago, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2021\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13.5%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA bouquet of bright florals, red cherry and plum is followed with savoury black tea, spice and earth notes. There is a lovely vibrant core to this wine, completed by silky texture and elegant structure persisting in the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eIn order to select the best sites for their Pinot Noir, they dug 60 soil pits and subsequently selected ten clones to plant on five different rootstocks tailored to the different soil profiles. Burn Cottage is distinguished in Central Otago as the first and only estate in the region to have practised biodynamics since day one. This was Ted Lemon’s one stipulation for his involvement. The winemaking at Burn Cottage is best described as ‘minimal intervention’. There is no addition of yeasts or bacteria for fermentations, with minimal sulphur use and no filtration before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBurn Cottage refers to the name of the road on which this 28 hectare property sits in Lowburn, Central Otago. The estate was once a sheep paddock until it was purchased by Marquis Sauvage in 2002. Marquis enlisted Ted Lemon of Sonoma Coast’s famous Littorai as their winemaker and together they decided to plant Pinot Noir in 2003. Six years later, they released their first wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ehttps:\/\/burncottage.com\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":55519852462457,"sku":"20447621","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/BurnCottageMoonlightRacePinotNoir_f4ef4b36-da02-46c0-a639-f46d67969ed0.png?v=1709726483"},{"product_id":"akarua-rua-central-otago-pinot-noir-2023","title":"Akarua RUA Central Otago Pinot Noir 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eAkarua RUA Central Otago Pinot Noir \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Central Otago, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2023\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13.5%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes: Vegetarian; Vegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis wine displays lifted perfumes of Christmas cake spices along with bramble, lavender and wild thyme. The palate is vibrant and concentrated with a red berry fruit character and darker notes of blackberries and black cherries. Soft silken tannins, a bright structural acidity and stony mineral thread linger on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGrapes were sourced from three Akarua Estate vineyards. The Bannockburn vines are approximately 24 years old and grow at 270 metres above sea level on a north west facing sloping glacial terrace. The vines are planted on alluvial, sandy loam-based soils overlaying schist bedrock\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Skeggs family were among the first people to buy and plant vineyard land in Central Otago in the mid 1990s, so were lucky enough to acquire a superb north-facing site in Bannockburn. Planted in 1996, this 50-hectare site has since provided the backbone of the Akarua wines. Due to the short growing season in Central Otago, site selection is one of the key elements in making a great wine, and Akarua have a site that is among the very best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehttps:\/\/akarua.com\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":55520695124345,"sku":"20411223","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/AkaruaRUACentralOtagoPinotNoirlondonendwinesbeaconsfield_3d1aeade-95f7-49c9-9558-463b9820b8d5.jpg?v=1698996760"},{"product_id":"pegasus-bay-pinot-noir-2021","title":"Pegasus Bay Pinot Noir 2021","description":"\u003cp data-mce-fragment=\"1\"\u003ePegasus Bay Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eWaipara Valley, \u003c\/span\u003eCanterbury, New Zealand\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2021\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13.5%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe bouquet and flavour suggest raspberries, blackberries cherries and purple plums. These are supported by a savoury complexity, reminiscent of grilled mushrooms, roast game and black olive tapenade. The wine is powerful, yet elegant and understated with an even flow of fine grained tannins across the palate. A whisper of dark chocolate lingers in the mouth long after swallowing. Careful cellaring should bring out a range of other fascinating nuances is a wine develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe vineyard is located within the Waipara Valley of North Canterbury, on free draining, north facing terraces. It benefits from being in the lee of the Teviotdale Range, giving maximum protection from the Pacific’s easterly breezes and thus creating a unique mesoclimate. The vines are over 30 years old, with a large proportion planted on their own roots. They are located on the “Glasnevin Gravels” where greywacke stones, silt and loam have been washed down from the mountains over the millennia. The soil is of low fertility, resulting in naturally reduced vine vigour. This produces low yields of optimally ripened, high quality, flavourful grapes, which fully express the qualities of this unique terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Donaldson family have been immersed in the wine industry since the early 1970s and were pioneers of local grape growing and wine making. Associate Professor and Consultant Neurologist, Ivan Donaldson, first became interested in wine when his girlfriend at the time, Christine, gave him a book simply called - ‘Wine’. Penned by English industry legend, Hugh Johnson, the book started Ivan on an exciting journey, that has never stopped. After travelling to explore the wine regions of Europe, Ivan returned home to plant one of the first vineyards of modern times in Canterbury… and to marry Christine, who has been an integral part of the Pegasus Bay story.\u003c\/p\u003e\n\u003cp\u003ehttps:\/\/www.pegasusbay.com\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":56143127150969,"sku":"2048821","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/PegasusBaypinotnoirlondonendwinesbeaconsfield.png?v=1711192922"},{"product_id":"trinity-hill-the-gimblett-gimblett-gravels-2019-copy","title":"Trinity Hill The Gimblett Gimblett Gravels 2020","description":"\u003cp\u003eTrinity Hill The Gimblett Gimblett Gravels\u003c\/p\u003e\n\u003cp\u003eRegion: Hawkes Bay, New Zealand\u003c\/p\u003e\n\u003cp\u003eVintage: 2020\u003c\/p\u003e\n\u003cp\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp\u003eGrape: 54% Cabernet Sauvignon 43% Cabernet Franc 3% Tempranillo\u003c\/p\u003e\n\u003cp\u003eABV: 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep purple in colour, this wine boasts aromas of blackberries along with savoury hints of bramble, fresh cedar, liquorice, vanilla and toast. The Cabernet Franc lends beauty and fragrance to the elegance and restrained power of the Cabernet Sauvignon. On the palate, pure blackcurrant flavours, savoury oak, fine-grained tannins and juicy acidity combine effortlessly to produce a concentrated, textural palate that powers to a long and satisfying finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFruit is sourced from Trinity Hill's own sites in the Gimblett Gravels in the wider Hawkes Bay area. For the 2019 vintage, 94% came from Gimblett Stones and the remaining 6% from Gimblett Estate. Soils consist of river shingle deposited by the Ngaruroro River, and are extremely free draining and of low fertility. Each of the sites produce relatively small crops with intensely-flavoured, deep-coloured grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors who are passionate about the wine industry, including Director, Mitch Plaw and his business partners, Craig Turner, Mark Sandelin and Michael Nock. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill and knows Hawkes Bay and the Gimblett Gravels exceptionally well. The wines reflect this. Warren and his team make wines that show the best of what Hawkes Bay and the Gimblett Gravels can produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":56256050659705,"sku":"20422220","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/products\/TrinityHillTheGimblettGimblettGravels.jpg?v=1669062886"},{"product_id":"te-mata-awatea-cabernets-merlot-2022","title":"Te Mata Awatea Cabernets Merlot 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eTe Mata Awatea Cabernets Merlot\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Hawkes Bay, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2022\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eMerlot, Cabernet Sauvignon, Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA deep brilliant crimson with an underlying amethyst hue, immediately offers up concentrated blackcurrant, blackberry, dark plum, cocoa-powder and cedar with a subtle marine note in the background. The ripe dark and red fruit is fresh and varietally defined, enlivening the wine with layers of brightness, persistence and appeal. This depth of fruit, balanced by the bright, ripe, acid tension, carries right through to its fine dry finish.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst made in 1982, Awatea continues to represent the vest of the classic Hawkes Bay Cabernets \/ Merlot blend.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTe Mata Estate was established in 1896 and remains family-owned, creating small batches of internationally recognised wines from their Hawkes Bay vineyards and in New Zealand’s oldest wine cellar.\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":56304246555001,"sku":"20448122","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/TeMataAwateaCabernetsMerlot_3c25210a-df19-49f7-9cdf-30c7a82e103c.jpg?v=1698754180"},{"product_id":"kim-crawford-pinot-noir-2024","title":"Kim Crawford Pinot Noir 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKim Crawford Pinot Noir \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Marlborough \/ Central Otago , New Zealand\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2024\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13%\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis wine has lifted red berry fruits on the nose, mixed with dark cherry notes, savoury undertones and spicy oak. The palate displays ripe blackberry and cherry, filled out with subtle sweet spice from the oak ageing, as well as gentle tannins and a long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe grapes for this wine are sourced from some excellent cool-climate vineyards in the Marlborough and Central Otago regions of New Zealand's South Island. A wide variety of clones and rootstock were used, along with a mixture of soils and microclimates that provide a balance of flavour profiles and exceptional quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\" data-mce-fragment=\"1\"\u003eKim Crawford Wines was established in late 1996, when Kim and Erica Crawford launched two wines made from fruit grown in Marlborough. The Crawfords sold the company to Constellation in 2005 and subsequently handed the reins over to the Constellation winemaking team, led by chief winemaker Anthony Walkenhorst, who had trained under Kim. Despite Kim Crawford no longer being involved with these wines, the current winemakers and viticulturalists continue the classic Crawford philosophy and style. Control over grape supply has always been essential and Constellation continues to maintain good contracts with growers in the region, ensuring consistency of quality and style.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\" data-mce-fragment=\"1\"\u003ehttps:\/\/www.kimcrawfordwines.com\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":56333358924153,"sku":"20422024","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/products\/KimCrawfordPinotNoir.png?v=1669056284"},{"product_id":"two-paddocks-picnic-pinot-noir-2024","title":"Two Paddocks Picnic Pinot Noir 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eTwo Paddocks Picnic Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Central Otago, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2024\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eLifted raspberry, red fruit, dark plum and violet aromatics on the nose, leads to a lithe elegantly textured mouthfeel, which shows great density, elegance and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFeaturing the Proprietor’s Grandfather, S.E.D. Neill – Wine Merchant, on the label, Picnic is our perennial favourite – the wine to enjoy everyday and a wonderful introduction to the pleasure of Central Otago Pinot Noir. This fruit was sourced from Two Paddock’s own estate vineyards in the Alexandra, Gibbston and Bannockburn sub-regions of Central Otago. Picnic Pinot Noir is made in a diminutive style aimed to reflect the characters that Central Otago Pinot does so very well\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA very very small company, utterly obsessed with Pinot Noir. And Riesling. And with great pride - organics, quality, authenticity, detail and style. With land in all three major valleys of Central Otago and a long term vision for small single vineyard pinot noir blocks spread throughout the region. Each has a unique soil and climatic blueprint.\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":56370383847801,"sku":"20457024","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/TwoPaddocksPicnicPinotNoir.jpg?v=1695542630"},{"product_id":"te-mata-coleraine-2022","title":"Te Mata Coleraine 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eTe Mata Coleraine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Hawkes Bay, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2022\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eMerlot, Cabernet Sauvignon, Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe deep crimson colour, edged in royal purple, is the first clue to this wine’s exceptional character. Pure Hawke’s Bay cabernet aromatics leap from the glass – wild blackberry, blackcurrant, thyme, and cedar, all interwoven with that signature Coleraine perfume of fresh roses. \u003c\/span\u003e\u003cspan\u003eThe palate precisely balances richness with vibrant energy; modern and varietally expressive, with cassis, raspberry, mocha, spice, and a distinctive minerality. The fruit ripeness is so succulent, it cloaks those profound, chiselled tannins that carry the palate on endlessly. With perfume, power, finesse, and length this is an absolute original.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eColeraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. A single vineyard wine until 1989, Coleraine is an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest Havelock Hills vineyards first planted in 1892.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTe Mata Estate was established in 1896 and remains family-owned, creating small batches of internationally recognised wines from their Hawkes Bay vineyards and in New Zealand’s oldest wine cellar.\u003cbr\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":56502960456057,"sku":"20448222","price":78.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/TeMataColeraine_32b572fd-32f7-4fa6-bf69-538bd6d66016.jpg?v=1705481424"},{"product_id":"ata-rangi-mccrone-vineyard-pinot-noir-2019","title":"Ata Rangi McCrone Vineyard Pinot Noir 2019","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAta Rangi McCrone Vineyard Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Martinborough, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2019\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes: Vegetarian; Vegan; Certified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe 2017 'McCrone Vineyard' Pinot Noir is alluring on the nose and energetic on the palate, with classic characteristics from a cooler vintage that the season delivered over the summer months. On the nose, delicate and precise aromas of wild berries are married with dried flowers, spice and herbal nuances. On the palate, fine chalky tannins bring a supple quality to the wine, and a vibrant acidity carries the intense flavours onto the long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eVisionary grape-growers Don and Carole McCrone own a four hectare Pinot Noir vineyard in Yamhill, Oregon. Ata Rangi owners Clive and Phyll Paton first met them at the International Pinot Celebration in Oregon in 1996. Don and Carole confided that they'd dreamt of replicating the single vineyard concept in the southern hemisphere. With the McCrones quickly becoming firm friends of the Ata Rangi family - and the whole team's enthusiasm for the project - Don and Carole found and eventually purchased an ideal four hectare block on the stony, free-draining Martinborough Terrace, just across the road from Ata Rangi to the east of the home block. In 2001, Clive chose what he believed to be the most suitable clones for premium Pinot Noir to plant on this site; Ata Rangi Abel clone, naturally, plus Dijon selections (115 and 777) and Clone 5, with optimal trellising and recommended vine spacings for low yields and top quality. A compact seam of clay, 800mm deep, gives this vineyard's soils a unique water-holding ability and has a cooling effect on the roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eAta Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. Clive planted the bare, stony five-hectare home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Joined by winemaker Helen Masters, Ata Rangi is renowned for their Pinot Noir, which is consistently ranked as one of New Zealand's best and in 2010 was awarded the ‘Tipuranga Teitei O Aotearoa,’ New Zealand’s ‘Grand Cru’ equivalent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehttps:\/\/atarangi.co.nz\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":56538589659513,"sku":"20421919","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/AtaRangiMcCroneVineyardPinotNoir_e3175da9-d7f2-4bd8-8fcc-a147573b013b.png?v=1694582367"},{"product_id":"te-mata-estate-merlot-cabernets-2023","title":"Te Mata Estate Merlot Cabernets 2023 (Case 6 x 75cl)","description":"\u003cp\u003eCase price equivalent to £18.50 per bottle \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTe Mata Estate Merlot Cabernets\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Hawkes Bay, New Zealand\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage: 2023\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size: 6 x 75cl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eMerlot, Cabernet Sauvignon, Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eABV: 13%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDark crimson with a bright purple hue, has a complex and evocative scent of plum and blackberry, with the lightest fragrance of cedar. Seamlessly integrated, the aromas deepen on the wine’s palate into succulent, concentrated dark fruit with ripe, soft tannins.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSourced exclusively from the Te Mata Estate’s own vineyards, the Estate Vineyards wines represent the best qualities of their variety, vintage and Hawke’s Bay origin.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTe Mata Estate was established in 1896 and remains family-owned, creating small batches of internationally recognised wines from their Hawkes Bay vineyards and in New Zealand’s oldest wine cellar.\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":56570544849273,"sku":"20448023","price":111.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/TeMataEstateMerlotCabernets_476e6119-b3d2-4c29-b1b2-c910c5529170.jpg?v=1709109650"},{"product_id":"akitu-a2-pinot-noir-2021-case-6-x-75cl","title":"Akitu A2 Pinot Noir 2021 (Case 6 x 75cl)","description":"\u003cp\u003eCase price equivalent to £29 per bottle\u003c\/p\u003e\n\u003cp\u003eAkitu A2 Pinot Noir \u003c\/p\u003e\n\u003cp\u003eRegion: Central Otago, New Zealand\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: 2021\u003c\/p\u003e\n\u003cp\u003eBottle size: 6 x 75cl\u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp\u003eABV: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose there is this lovely, hospitable open sensation with lifted wild strawberry growing amongst woody herbs. The fruit is very pretty and beautifully perfumed, deep set but subtle strawberry and Rainier cherry with a whiff of earthy bouquet garni and clean wet rocks. Plush and soft, very generous texture with an underlying depth of fruit. Generous red cherry fruits with some floral musk and rosewater. Luscious and very succulent. Long and soft with a mineral freshness through to the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard is entirely dedicated to Pinot Noir, block planted in 6 sections on 250-million-year-old schist soils. 35% of the fruit was whole bunch pressed with the balance pressed as whole berry. Ageing took place in French oak, 7% of which was new.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAkitu was established in 2001 in the heart of Central Otago’s Upper Clutha basin. Their 12 hectare vineyard sits alone at 380m above sea level on a stunning north facing slope just minutes from Lake Wanaka. \u003cmeta charset=\"UTF-8\"\u003eFounder Andrew Donaldson, a native to Central Otago and a Pinot Noir specialist, had long believed in the region’s ability to produce exceptional world class Pinot Noir and when the opportunity arose to purchase the Mount Barker site, he did so with this in mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehttps:\/\/akitu.wine\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":56651909988729,"sku":"207111821","price":174.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/AkituA2PinotNoir.webp?v=1770913903"},{"product_id":"akitu-a1-pinot-noir-2020-case-6-x-75cl","title":"Akitu A1 Pinot Noir 2020 (Case 6 x 75cl)","description":"\u003cp\u003eCase price equivalent to £38 per bottle\u003c\/p\u003e\n\u003cp\u003eAkitu A1 Pinot Noir \u003c\/p\u003e\n\u003cp\u003eRegion: Central Otago, New Zealand\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: 2020\u003c\/p\u003e\n\u003cp\u003eBottle size: 6 x 75cl\u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp\u003eABV: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are hints of wild woody herbs just subsurface, and an awful lot going on: wet rocks with red to dark cherry, deep perfume of herbs and fabulous florals. The entry to the palate is powerful and exuberant with a shimmering freshness and youthful vibrance. Plush, full and very long with gentle persistence to the acid profile. There is a long core of dark cherry and Doris plum fruit over dark florals, hints of tobacco and liquorice add youthful complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard is entirely dedicated to Pinot Noir, block planted in 6 sections on 250-million-year-old schist soils; Blocks A and B were planted in 2002 with the remainder the following year. 40% of the fruit is whole bunch pressed with the balance pressed as whole berry. Ageing takes place in French oak of which 20% is new. Atiku ‘A1’ Pinot Noir consists of 65% Abel, 10% 777, 10% 115, 10% Clone 5 and 5.5% 667. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAkitu was established in 2001 in the heart of Central Otago’s Upper Clutha basin. Their 12 hectare vineyard sits alone at 380m above sea level on a stunning north facing slope just minutes from Lake Wanaka. \u003cmeta charset=\"UTF-8\"\u003eFounder Andrew Donaldson, a native to Central Otago and a Pinot Noir specialist, had long believed in the region’s ability to produce exceptional world class Pinot Noir and when the opportunity arose to purchase the Mount Barker site, he did so with this in mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehttps:\/\/akitu.wine\u003c\/span\u003e\u003c\/p\u003e","brand":"London End Wines","offers":[{"title":"Default Title","offer_id":56651926602105,"sku":"207111920","price":228.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/5405\/2509\/files\/AkituA1PinotNoir.webp?v=1770914285"}],"url":"https:\/\/www.londonendwines.com\/collections\/new-zealand-red.oembed?page=2","provider":"London End Wines","version":"1.0","type":"link"}