Rafael Palacios, Louro Do Bolo Valdeorras Godello, 2021
Region: Valdeorras, Galicia, Spain
Bottle size: 75cl
Notes: Vegetarian; Vegan;
The 'Louro' is a straw colour with youthful highlights. It has intense aromas of citrus fruits, wild mountain flowers, hints of fennel and flinty nuances. On the palate, it is fruit-forward supported by a taut, saline minerality and a textural complexity.
The grapes were pressed and the must was fermented in 35 hectolitre French oak foudres. After fermentation the wine was then aged on lees for four months prior to bottling.
Since starting his own winery in 2004, Rafael Palacios has fast become one of Spain’s pre-eminent producers of white wine. His 32 parcels of Godello, which are spread over 19.5 hectares in the Val do Bibei in Valdeorras, Galicia, produce some of Spain’s most interesting white wines. The vines are planted on steep hills turned into terraces buttressed by stones. Rafa’s viticulture is sensitive to the fragile nature of these old terraces, and he has adapted his approach to ensure these magnificent structures are preserved. His viticulture is low intervention, with some of the older plots (or ‘sortes’ in Galician) being farmed biodynamically.